Late Summer Corn Salad

Nothing tastes better than the taste of beautiful summer! Try cooling off with some corn and peppers salad this year in the heat!!

 

 

 Late Summer Corn Salad

Prep time: 

20 minutes

Cooking time: 

10 minutes

Yields: 

6 people

Ingredients: 

4 ears of corn
1/2 small red onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 bunch cilantro, minced
1 tablespoon olive oil
Juice of 1 lemon
Sea salt and pepper to taste

Directions: 

1. Boil corn in a large pot for 5-10 minutes.

2.Remove from pot and cool by running under cold water.

3.Cut kernels from the cobs and place in a large mixing bowl.

4.Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.

5.Add oil, lemon juice, salt and pepper. Mix well.