Dairy-Free Banana Bread

My family absolutely loves banana bread, but it’s so difficult to find one that actually tastes good and has perfect texture. After some tweaking...  I’ve finally got the one! I made this recipe dairy-free, but it’s simple to change, just replace the coconut oil with butter and the coconut milk yogurt with sour cream. Play around with it to fit your specific desires… have fun BAKING!!

  Diary-Free Banana Bread

1 2/3 c. sugar

2/3 c. honey

1 c. coconut oil

3 eggs

½ c. applesauce

2 c coconut milk yogurt

3 tsp. vanilla

1 tbsp. cinnamon

4 c. flour

2 tsp. baking powder

2 tsp. baking soda

1 ½ tsp. salt

2 c. ripe mashed bananas

1 c. chocolate chips (optional)

 1 c. chopped nuts (optional)

 

Preheat oven 325 degrees. In large bowl cream coconut oil, sugar, & honey. Then mix in eggs, vanilla, cinnamon, coconut milk yogurt,& applesauce. Whisk in flour, baking powder, baking soda, and salt. Fold in bananas, nuts, and chocolate chips. Pour into 3 loaf pans. Bake 45min - 1 hr. You want the bread to be slightly browned. Make sure toothpick comes out clean when inserted. When bread is cooked, remove from pan and place on a cooling rack.