Apple Carrot Peanut Butter Bread

Apple Carrot Peanut Butter Bread

I was looking in my refrigerator today and realized how many carrots I had. Solution... it’s baking time! In this recipe I added some  peanut butter to see how it would taste, but you also can omit the peanut butter and replace the ¼ cup of coconut milk with ¼ cup squeezed oranges instead for a more citrusy and summery flavor.

 

Ingredients:

1 cup coconut oil (melted)

1 ½ cup granulated sugar

3 eggs (added one at a time)

½ cup peanut butter

¼ cup coconut milk

4 tsp vanilla extract

3 cups flour

½ tsp salt

2 ½ tsp baking powder

¾ tsp baking soda

1 ½ tbls cinnamon

4 cups shredded carrots

2 cups diced, peeled apples

 

Directions:

Preheat oven at 350°.

Grease and flour two 8x4 inch loaf pans.

Mix coconut oil, sugar, eggs, peanut butter, coconut milk, and vanilla until well blended.

In separate bowl combine dry ingredients.

Fold dry ingredients into wet along with carrots and apples.

Pour into prepared pans.

Bake for 45mins or until golden brown.